This was something I made one Sunday evening to use the survival holdover produce from the weekend. My husband liked it so much, I make it all the era now. survival holdover French or Italian bread works all-powerful with the mushroom juices. This can be edited to promote less people. furthermore its huge to amass in whatever kinds of new veggies you have in the house.
The ingredient of Sunday shock
- 4 tablespoons butter
- 1 (16 ounce) package extra-firm tofu, diced
- 1 large onion, diced
- 2 tablespoons Chinese five-spice powder
- 1u2009u00bd pounds mushrooms
- 4 slices bread, torn into bite size pieces
- 6 ounces shredded Cheddar cheese
The instruction how to make Sunday shock
- In a deep frying pan over high heat, saute butter, tofu, onion and Chinese five- spice seasoning until onions begin to appear translucent.
- move around mushrooms into the frying pan, and condense abbreviate heat to medium-high. Let cook for 15 minutes; you will declaration the mushrooms releasing their juices. stir up opinion constantly, so that nothing gets burned onto the bottom of the pan.
- Place torn bread in the bottom of each serving dish. Sprinkle shredded cheese exceeding summit zenith of the bread. taking into consideration a ladle, scoop out mushroom-mixture (including the mushroom broth) and ladle it higher than the bread and cheese. foster immediately.
Nutritions of Sunday shock
calories: 506.1 caloriescarbohydrateContent: 27.3 g
cholesterolContent: 75.2 mg
fatContent: 34.1 g
fiberContent: 3.4 g
proteinContent: 29.6 g
saturatedFatContent: 17.1 g
servingSize:
sodiumContent: 534.7 mg
sugarContent: 7 g
transFatContent:
unsaturatedFatContent:
